The consumer’s safety is our most important priority and hence we have obtained the most necessary certifications for the operation of our factory.
Our company has assembled certifications for suitability and operation, respecting the fundamental safety principles for foods and hygiene which are implement in Cypriot legislation.
Our products pass from strict control checks and fulfill all the necessary conditions for hygiene and safety before they reach your table.
Operating license of factory production facilities for meat based products.
Our company has accumulated the European Quality and Safety Standard for food stuffs (HACCP) and the international standard for managing food safety (ISO 22000)
Hazard Analysis and Critical Points, is a system which aims to secure the safety and the hygiene of foods produced by companies, in all stages of production up until the distribution and the consumption of the final product.
ISO 22000 is an international standard of guidelines for management of safety and control of foods, which secures the safety of the product worldwide.